Just outside the village of Barbara in the halls of an ancient monastery you will find the barrique room of a cellar that since its origins was used for the fermentation of wine. The constant temperature and humidity created the ideal environment for the refinement and aging of wine. Here you can find the classic French 225-litre barriques and the 450-litre Tonneaux barrels.
WHERE 
OPENING TIME
Open from Monday to Friday from 8:00am to 12:00am and from 2:00pm to 6:00pm
Saturday morning only from 8:00am to 12:00am
PRICE gratuito
INFORMATION 
