{"id":26656,"date":"2024-06-06T16:48:59","date_gmt":"2024-06-06T14:48:59","guid":{"rendered":"https:\/\/www.valmivola.com\/?post_type=tipicita&#038;p=26656"},"modified":"2024-06-06T17:06:04","modified_gmt":"2024-06-06T15:06:04","slug":"26656-2","status":"publish","type":"tipicita","link":"https:\/\/www.valmivola.com\/fr\/produits-typiques\/26656-2\/","title":{"rendered":"PIZZA CON FARINA PAOLO MARIANI"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-26657 alignleft\" src=\"https:\/\/www.valmivola.com\/wp-content\/uploads\/2024\/06\/FARINA-643x1024.jpg\" alt=\"\" width=\"153\" height=\"243\" srcset=\"https:\/\/www.valmivola.com\/wp-content\/uploads\/2024\/06\/FARINA-643x1024.jpg 643w, https:\/\/www.valmivola.com\/wp-content\/uploads\/2024\/06\/FARINA-188x300.jpg 188w, https:\/\/www.valmivola.com\/wp-content\/uploads\/2024\/06\/FARINA-768x1223.jpg 768w, https:\/\/www.valmivola.com\/wp-content\/uploads\/2024\/06\/FARINA-965x1536.jpg 965w, https:\/\/www.valmivola.com\/wp-content\/uploads\/2024\/06\/FARINA.jpg 981w\" sizes=\"auto, (max-width: 153px) 100vw, 153px\" \/><\/p>\n<div class=\"before-entry-content entry-content bg-primary white pa3\">\n<p><strong>Farine<\/strong> de qualit\u00e9 absolue, avec des caract\u00e9ristiques sp\u00e9cifiques pour satisfaire toutes les exigences de ceux qui en font un usage professionnel et quotidien. Si vous \u00eates boulanger, pizzaiolo ou p\u00e2tissier, vous ne pouvez pas vous contenter de n\u2019importe quelle farine. Notre ligne professionnelle <strong>LES FABULEUSES<\/strong> contient des farines particuli\u00e8res et innovantes, \u00e9tudi\u00e9es pour assurer le succ\u00e8s de chaque pr\u00e9paration !<\/p>\n<p><strong>MOLINO MARIANI PAOLO SRL<\/strong><br \/>\nContrada Coste, 24\/A<br \/>\n60010 Barbara AN Italy<br \/>\nTel: +39 071 964190<br \/>\n<a href=\"mailto:info@molinomarianipaolo.com\">info@molinomarianipaolo.com\u00a0\u00a0<\/a><\/p>\n<p>https:\/\/www.molinopaolomariani.com\/le-nostre-farine\/<\/p>\n<p>&nbsp;<\/p>\n<p>D\u00e9bit\u00a0: Recettes de base<\/p>\n<p>Dificult\u00e8: facile<br \/>\nPreparation: 20 min<br \/>\nCuisson: 35 min<\/p>\n<p><strong>INGR\u00c9DIENTS<\/strong><br \/>\nLevure de Bi\u00e8re 75 g<br \/>\nSel Jusqu\u2019\u00e0 30 g<br \/>\nSucre Semoule 50 g<br \/>\nHuile de graines 200 g<br \/>\nEau 500 g<br \/>\nFarine pour Pizza 00 classique Molino Paolo Mariani 1 kg<br \/>\nSauce tomate 500 g<\/p>\n<h3><em><strong>PROC\u00c9DURE<\/strong><\/em><\/h3>\n<ul class=\"list pl0 flex-column flex-grow-1 flex-row-m items-center-m black-60 mw100 f7 justify-between flex-wrap custom-meta-info\">\n<li style=\"list-style-type: none;\">\n<ul class=\"list pl0 flex-column flex-grow-1 flex-row-m items-center-m black-60 mw100 f7 justify-between flex-wrap custom-meta-info\">\n<li>Verser tous les ingr\u00e9dients <a class=\"link primary hover-secondary wow fadein\" href=\"https:\/\/www.sirman.com\/it\/\" target=\"_blank\" rel=\"noopener\">dans le plan\u00e9tarium Pluton Sirman avec le crochet<\/a>, en veillant \u00e0 \u00e9mincer la levure ou \u00e0 la dissoudre dans l\u2019eau, (ou verser la <a class=\"link primary hover-secondary wow fadein\" href=\"http:\/\/molinomarianolo.com\/le-fabuleue-farine-per-pizza\/\" target=\"_blank\" rel=\"noopener\">farine Type 00 classique Molino Paolo Mariani <\/a>dans une clairi\u00e8re, former la fontaine pour ins\u00e9rer tous les ingr\u00e9dients et p\u00e9trir. Former la p\u00e2te, qui doit \u00eatre souple, puis si n\u00e9cessaire augmenter la quantit\u00e9 d\u2019eau. Laisser reposer 20 minutes. Diviser en trois parties et donner une pr\u00e9-forme. \u00c9taler et placer dans les plaques de pizza, saupoudrer d\u2019un voile d\u2019huile de graines et faire lever pendant environ 20\/30 minutes (cela d\u00e9pend de la temp\u00e9rature de la pi\u00e8ce o\u00f9 vous travaillez). \u00c9craser avec les doigts et saupoudrer de sauce tomate Girolomoni, sal\u00e9e et poivr\u00e9e et assaisonn\u00e9e d\u2019huile d\u2019origan extra vierge et de basilic frais. <a class=\"link primary hover-secondary wow fadein\" href=\"http:\/\/www.fontanaforni.com\" target=\"_blank\" rel=\"noopener\">Cuire au four \u00e0 bois Fontana.<\/a><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-26672 aligncenter\" src=\"https:\/\/www.valmivola.com\/wp-content\/uploads\/2024\/06\/Screenshot_20240202-101701-1024x679.png\" alt=\"\" width=\"548\" height=\"363\" srcset=\"https:\/\/www.valmivola.com\/wp-content\/uploads\/2024\/06\/Screenshot_20240202-101701-1024x679.png 1024w, https:\/\/www.valmivola.com\/wp-content\/uploads\/2024\/06\/Screenshot_20240202-101701-300x199.png 300w, https:\/\/www.valmivola.com\/wp-content\/uploads\/2024\/06\/Screenshot_20240202-101701-768x509.png 768w, https:\/\/www.valmivola.com\/wp-content\/uploads\/2024\/06\/Screenshot_20240202-101701.png 1080w\" sizes=\"auto, (max-width: 548px) 100vw, 548px\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Farine de qualit\u00e9 absolue, avec des caract\u00e9ristiques sp\u00e9cifiques pour satisfaire toutes les exigences de ceux qui en font un usage professionnel et quotidien. Si vous \u00eates boulanger, pizzaiolo ou p\u00e2tissier, vous ne pouvez pas vous contenter de n\u2019importe quelle farine. Notre ligne professionnelle LES FABULEUSES contient des farines particuli\u00e8res et innovantes, \u00e9tudi\u00e9es pour assurer le [&hellip;]<\/p>\n","protected":false},"author":39,"featured_media":26660,"parent":0,"menu_order":0,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-26656","tipicita","type-tipicita","status-publish","has-post-thumbnail","hentry","territorio-barbara"],"acf":{"profilo":[],"nascondi_da_lista_eventi":false,"associa_a_macro_evento":false,"visualizza_barra_laterale":true,"telefono1":"","telefono2":"","cellulare":"","sito_web":"","email":"","miniatura":false,"crediti_foto":""},"_links":{"self":[{"href":"https:\/\/www.valmivola.com\/fr\/wp-json\/wp\/v2\/tipicita\/26656","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.valmivola.com\/fr\/wp-json\/wp\/v2\/tipicita"}],"about":[{"href":"https:\/\/www.valmivola.com\/fr\/wp-json\/wp\/v2\/types\/tipicita"}],"author":[{"embeddable":true,"href":"https:\/\/www.valmivola.com\/fr\/wp-json\/wp\/v2\/users\/39"}],"version-history":[{"count":5,"href":"https:\/\/www.valmivola.com\/fr\/wp-json\/wp\/v2\/tipicita\/26656\/revisions"}],"predecessor-version":[{"id":26688,"href":"https:\/\/www.valmivola.com\/fr\/wp-json\/wp\/v2\/tipicita\/26656\/revisions\/26688"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.valmivola.com\/fr\/wp-json\/wp\/v2\/media\/26660"}],"wp:attachment":[{"href":"https:\/\/www.valmivola.com\/fr\/wp-json\/wp\/v2\/media?parent=26656"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}