{"id":26396,"date":"2024-06-05T10:18:05","date_gmt":"2024-06-05T08:18:05","guid":{"rendered":"https:\/\/www.valmivola.com\/prodotti-tipici\/maiorchino\/"},"modified":"2024-06-05T11:11:56","modified_gmt":"2024-06-05T09:11:56","slug":"maiorchino","status":"publish","type":"tipicita","link":"https:\/\/www.valmivola.com\/fr\/produits-typiques\/maiorchino\/","title":{"rendered":"MAIORCHINO"},"content":{"rendered":"

Le majorquin (ou marocain) est le dessert typique d\u2019Ostra Vetere, pays de l\u2019arri\u00e8re-pays d\u2019Anc\u00f4ne, la production peut remonter au d\u00e9but du XXe si\u00e8cle et l\u2019origine de ce produit \u00ab\u00a0provient d\u2019une erreur de dosage lors de la pr\u00e9paration de la pizza margherita, erreur qui a contribu\u00e9 \u00e0 lui donner sa forme actuelle, \u00e9cras\u00e9e et allong\u00e9e.\u00a0\u00bb<\/p>\n

Au d\u00e9but du XXe si\u00e8cle, les futures mari\u00e9es pr\u00e9sentaient le kit \u00e0 des parents et amis et, \u00e0 cette occasion, le majorquin \u00e9tait traditionnellement servi.<\/p>\n

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\"Maiorchino\"<\/picture><\/span><\/div>\n

Temps 1h 10min<\/p>\n

INGREDIENTS<\/strong><\/p>\n

8 portions<\/p>\n

700 g de farine<\/p>\n

500 g de sucre cristallis\u00e9<\/p>\n

150 g de grains d\u2019amandes<\/p>\n

9 oeufs<\/p>\n

sucre glace<\/p>\n

beurre
\nsel
\nProc\u00e9dure<\/p>\n

\u00c9tape 1<\/strong> Pour la recette du majorquin, p\u00e9trissez la farine et le sucre cristallis\u00e9 avec les \u0153ufs, le grain d\u2019amande et une pinc\u00e9e de sel.<\/p>\n

\u00c9tape 2<\/strong> Recouvrez une plaque \u00e0 p\u00e2tisserie de papier sulfuris\u00e9 et beurrez-la.<\/p>\n

Etape 3<\/strong> \u00c9talez la p\u00e2te dans le moule et mettez-la au four \u00e0 200 @CAP_ALL$c par 25′. Faites cuire le majorquin, laissez-le refroidir, coupez-le en tranches et saupoudrez-le de sucre glace.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Le majorquin (ou marocain) est le dessert typique d\u2019Ostra Vetere, pays de l\u2019arri\u00e8re-pays d\u2019Anc\u00f4ne, la production peut remonter au d\u00e9but du XXe si\u00e8cle et l\u2019origine de ce produit \u00ab\u00a0provient d\u2019une erreur de dosage lors de la pr\u00e9paration de la pizza margherita, erreur qui a contribu\u00e9 \u00e0 lui donner sa forme actuelle, \u00e9cras\u00e9e et allong\u00e9e.\u00a0\u00bb Au […]<\/p>\n","protected":false},"author":39,"featured_media":26388,"parent":0,"menu_order":0,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-26396","tipicita","type-tipicita","status-publish","has-post-thumbnail","hentry","territorio-ostra-vetere"],"acf":{"profilo":[],"nascondi_da_lista_eventi":false,"associa_a_macro_evento":false,"visualizza_barra_laterale":true,"telefono1":"","telefono2":"","cellulare":"","sito_web":"","email":"","miniatura":false,"crediti_foto":""},"_links":{"self":[{"href":"https:\/\/www.valmivola.com\/fr\/wp-json\/wp\/v2\/tipicita\/26396","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.valmivola.com\/fr\/wp-json\/wp\/v2\/tipicita"}],"about":[{"href":"https:\/\/www.valmivola.com\/fr\/wp-json\/wp\/v2\/types\/tipicita"}],"author":[{"embeddable":true,"href":"https:\/\/www.valmivola.com\/fr\/wp-json\/wp\/v2\/users\/39"}],"version-history":[{"count":2,"href":"https:\/\/www.valmivola.com\/fr\/wp-json\/wp\/v2\/tipicita\/26396\/revisions"}],"predecessor-version":[{"id":26398,"href":"https:\/\/www.valmivola.com\/fr\/wp-json\/wp\/v2\/tipicita\/26396\/revisions\/26398"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.valmivola.com\/fr\/wp-json\/wp\/v2\/media\/26388"}],"wp:attachment":[{"href":"https:\/\/www.valmivola.com\/fr\/wp-json\/wp\/v2\/media?parent=26396"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}