{"id":24924,"date":"2022-03-16T19:04:05","date_gmt":"2022-03-16T18:04:05","guid":{"rendered":"https:\/\/www.valmivola.com\/?post_type=itinerario&p=24924"},"modified":"2024-04-11T15:59:09","modified_gmt":"2024-04-11T13:59:09","slug":"tutti-in-pista-itinerario-del-gusto","status":"publish","type":"itinerario","link":"https:\/\/www.valmivola.com\/fr\/itineraires\/tutti-in-pista-itinerario-del-gusto\/","title":{"rendered":"Tout sur la piste – Route du Go\u00fbt"},"content":{"rendered":"

Le traitement des viandes de porc et la pr\u00e9paration des saucisses donnent lieu \u00e0 des produits de grande qualit\u00e9 \u00ab\u00a0made in Valmivola\u00a0\u00bb.<\/h2>\n

La saucisse folle de Senigallia<\/strong> qui est une charcuterie fum\u00e9e avec de la viande mixte bovine et porcine fum\u00e9e \u00e0 la main. Le salami de Frattule<\/strong>, typique des territoires de Senigallia et Trecastelli issu du porc autochtone du m\u00eame nom, puis le porchetta<\/strong>\u00a0: un cochon d\u00e9soss\u00e9, \u00e9pic\u00e9, roul\u00e9 et cuit r\u00f4ti.<\/p>\n

Dans les Marches, un rite gastronomique important li\u00e9 \u00e0 la tradition paysanne est repr\u00e9sent\u00e9 par la \u00ab\u00a0piste\u00a0\u00bb<\/strong>, c\u2019est-\u00e0-dire la transformation et l\u2019abattage du porc en conformit\u00e9 avec le dicton populaire selon lequel \u00ab\u00a0on ne jette rien\u00a0\u00bb<\/em>.<\/p>\n

Dans la tradition paysanne des Marches, les premiers jours de l\u2019ann\u00e9e \u00e9taient normalement consacr\u00e9s \u00e0 la \u00ab\u00a0piste\u00a0\u00bb<\/strong>, dont le nom d\u00e9rive probablement du processus de passage \u00e0 tabac, compression de la viande des saucisses.<\/p>\n

Le traitement des viandes de porc et la pr\u00e9paration des saucisses donnent naissance \u00e0 une s\u00e9rie de produits, certains tr\u00e8s connus d\u2019autres connus surtout au niveau local.<\/p>\n","protected":false},"excerpt":{"rendered":"

Le traitement des viandes de porc et la pr\u00e9paration des saucisses donnent lieu \u00e0 des produits de grande qualit\u00e9 \u00ab\u00a0made in Valmivola\u00a0\u00bb. La saucisse folle de Senigallia qui est une charcuterie fum\u00e9e avec de la viande mixte bovine et porcine fum\u00e9e \u00e0 la main. Le salami de Frattule, typique des territoires de Senigallia et Trecastelli […]<\/p>\n","protected":false},"author":1,"featured_media":24926,"parent":0,"menu_order":0,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-24924","itinerario","type-itinerario","status-publish","has-post-thumbnail","hentry"],"acf":{"telefono1":"","telefono2":"","cellulare":"","sito_web":"","email":"","prenota":false,"profilo":[{"value":"Bongustaio","label":"Bongustaio"}],"miniatura":{"ID":5524,"id":5524,"title":"Itinerari-gusto-tutti-in-pista-val-mivola","filename":"Itinerari-gusto-tutti-in-pista-val-mivola-2.jpg","filesize":506314,"url":"https:\/\/www.valmivola.com\/wp-content\/uploads\/2022\/03\/Itinerari-gusto-tutti-in-pista-val-mivola-2.jpg","link":"https:\/\/www.valmivola.com\/fr\/itinerari\/tutti-in-pista-itinerario-del-gusto\/itinerari-gusto-tutti-in-pista-val-mivola-3\/","alt":"","author":"1","description":"","caption":"","name":"itinerari-gusto-tutti-in-pista-val-mivola-3","status":"inherit","uploaded_to":5506,"date":"2022-03-16 18:23:31","modified":"2022-03-16 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Une saucisse typique produite exclusivement dans quelques boucheries du centre historique de Senigallia<\/strong> est la saucisse folle<\/strong>.<\/p>\n

Il semble qu\u2019il ait \u00e9t\u00e9 pr\u00e9sent d\u00e8s le XIXe si\u00e8cle en hommage des bouchers locaux \u00e0 leurs clients pour aromatiser le bouillon<\/strong> du d\u00e9jeuner de No\u00ebl.<\/p>\n

La saucisse \u00a0\u00bb matta\u00a0\u00bb<\/strong> ( o\u00f9 le terme matta signifie diff\u00e9rent) est charcuterie avec viande mixte bovine et porcine fum\u00e9<\/strong> \u00e0 la main.<\/p>\n

La charcuterie est pr\u00e9par\u00e9e avec une pr\u00e9dominance de viande vaccina \u00e0 70% avec du porc et du Rdello qui est assaisonn\u00e9 avec du sel, du poivre et du vin ou du cognac ( certains mettent \u00e9galement des \u00e9pices) et ensuite cuit dans un four sp\u00e9cial appel\u00e9 \u00ab\u00a0four\u00a0\u00bb, en brique r\u00e9fractaire, aliment\u00e9 exclusivement par charbon de bois de ch\u00eane.<\/p>\n

La tradition veut que la saucisse soit ensuite bouillie dans le bouillon de No\u00ebl<\/strong> avec des tortellinis et servie bouillante coup\u00e9e en rondelles avec la bouillie.<\/p>\n","foto_tappa":{"ID":5513,"id":5513,"title":"salsiccia-matta-senigallia-val-mivola","filename":"salsiccia-matta-senigallia-val-mivola-1.jpg","filesize":388779,"url":"https:\/\/www.valmivola.com\/wp-content\/uploads\/2022\/03\/salsiccia-matta-senigallia-val-mivola-1.jpg","link":"https:\/\/www.valmivola.com\/fr\/itinerari\/tutti-in-pista-itinerario-del-gusto\/salsiccia-matta-senigallia-val-mivola-2\/","alt":"","author":"1","description":"","caption":"","name":"salsiccia-matta-senigallia-val-mivola-2","status":"inherit","uploaded_to":5506,"date":"2022-03-16 18:11:52","modified":"2022-03-16 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Dans le territoire de la Val Mivola est \u00e9lev\u00e9 un cochon autochtone appel\u00e9 \u00ab\u00a0porc de Frattula\u00a0\u00bb,<\/strong> dont l\u2019abattage donne le salami homonyme, typique des territoires de Senigallia, Monterado, Corinaldo, Ripe, Castel Colonna, r\u00e9unis dans l\u2019association \u00ab\u00a0Terre de Fractale<\/strong>\u00ab\u00a0.<\/p>\n

La pr\u00e9paration de cette charcuterie implique l\u2019utilisation exclusive de l\u2019\u00e9paule, de la garniture de jambon, du fond de poitrine, de la viande maigre ou de la viande hach\u00e9e, du jambon, de la gorge tranch\u00e9e en morceaux et de la barre de dos en morceaux.<\/p>\n

La viande est soigneusement nettoy\u00e9e des parties cartilagineuses et grasses, sal\u00e9e avec du sel marin, puis du poivre en grains et du vin rouge aromatis\u00e9 \u00e0 l\u2019ail et au thym ou \u00e0 d\u2019autres \u00e9pices v\u00e9g\u00e9tales sont ajout\u00e9s. La p\u00e2te est hach\u00e9e avec une plaque grossi\u00e8re et les lardons sont ajout\u00e9s avant de proc\u00e9der \u00e0 l\u2019embossage, pour lequel on utilise un boyau doux, cir\u00e9, lav\u00e9 et aromatis\u00e9 avec du vin ou des solutions compos\u00e9es d\u2019eau et d\u2019anis, d\u2019eau et vinaigre de vin ou de vin cuit.<\/p>\n

Apr\u00e8s avoir attach\u00e9 \u00e0 la main les extr\u00e9mit\u00e9s du salami de Frattula avec une ficelle de fibres v\u00e9g\u00e9tales, on le met \u00e0 s\u00e9cher pendant un ou deux jours et vieillir pendant deux \u00e0 trois mois, en fonction de son poids et de sa taille.<\/p>\n

Cette typicit\u00e9 des Marches se pr\u00e9sente sous forme cylindrique, rugueuse au toucher, de couleur marron plus ou moins charg\u00e9e et est normalement recouverte d\u2019une l\u00e9g\u00e8re patine de moisissure blanche gris\u00e2tre. Lors de la coupe, la tranche appara\u00eet de consistance homog\u00e8ne et compacte, de grain moyen-fin, de couleur rouge fonc\u00e9, avec des fragments de graisse de couleur blanche r\u00e9partis de mani\u00e8re homog\u00e8ne dans la masse charnue.<\/p>\n","foto_tappa":{"ID":5535,"id":5535,"title":"salame-terre-di-frattula","filename":"salame-terre-di-frattula.jpg","filesize":150855,"url":"https:\/\/www.valmivola.com\/wp-content\/uploads\/2022\/03\/salame-terre-di-frattula.jpg","link":"https:\/\/www.valmivola.com\/fr\/itinerari\/tutti-in-pista-itinerario-del-gusto\/salame-terre-di-frattula\/","alt":"","author":"1","description":"","caption":"","name":"salame-terre-di-frattula","status":"inherit","uploaded_to":5506,"date":"2022-03-16 18:40:42","modified":"2022-03-16 18:41:09","menu_order":0,"mime_type":"image\/jpeg","type":"image","subtype":"jpeg","icon":"https:\/\/www.valmivola.com\/wp-includes\/images\/media\/default.png","width":1920,"height":1080,"sizes":{"thumbnail":"https:\/\/www.valmivola.com\/wp-content\/uploads\/2022\/03\/salame-terre-di-frattula-150x150.jpg","thumbnail-width":150,"thumbnail-height":150,"medium":"https:\/\/www.valmivola.com\/wp-content\/uploads\/2022\/03\/salame-terre-di-frattula-300x169.jpg","medium-width":300,"medium-height":169,"medium_large":"https:\/\/www.valmivola.com\/wp-content\/uploads\/2022\/03\/salame-terre-di-frattula-768x432.jpg","medium_large-width":768,"medium_large-height":432,"large":"https:\/\/www.valmivola.com\/wp-content\/uploads\/2022\/03\/salame-terre-di-frattula-1024x576.jpg","large-width":800,"large-height":450,"1536x1536":"https:\/\/www.valmivola.com\/wp-content\/uploads\/2022\/03\/salame-terre-di-frattula-1536x864.jpg","1536x1536-width":1536,"1536x1536-height":864,"2048x2048":"https:\/\/www.valmivola.com\/wp-content\/uploads\/2022\/03\/salame-terre-di-frattula.jpg","2048x2048-width":1920,"2048x2048-height":1080,"miniatura_ristoranti_hotel":"https:\/\/www.valmivola.com\/wp-content\/uploads\/2022\/03\/salame-terre-di-frattula-268x350.jpg","miniatura_ristoranti_hotel-width":268,"miniatura_ristoranti_hotel-height":350,"galleria_miniatura":"https:\/\/www.valmivola.com\/wp-content\/uploads\/2022\/03\/salame-terre-di-frattula-320x320.jpg","galleria_miniatura-width":320,"galleria_miniatura-height":320,"itinerari_miniatura":"https:\/\/www.valmivola.com\/wp-content\/uploads\/2022\/03\/salame-terre-di-frattula-420x250.jpg","itinerari_miniatura-width":420,"itinerari_miniatura-height":250,"eventi_miniatura":"https:\/\/www.valmivola.com\/wp-content\/uploads\/2022\/03\/salame-terre-di-frattula-420x400.jpg","eventi_miniatura-width":420,"eventi_miniatura-height":400,"eventi_miniatura_large":"https:\/\/www.valmivola.com\/wp-content\/uploads\/2022\/03\/salame-terre-di-frattula-787x400.jpg","eventi_miniatura_large-width":787,"eventi_miniatura_large-height":400,"luoghi_miniatura":"https:\/\/www.valmivola.com\/wp-content\/uploads\/2022\/03\/salame-terre-di-frattula-460x657.jpg","luoghi_miniatura-width":460,"luoghi_miniatura-height":657,"itinerari_miniatura_home":"https:\/\/www.valmivola.com\/wp-content\/uploads\/2022\/03\/salame-terre-di-frattula-580x580.jpg","itinerari_miniatura_home-width":580,"itinerari_miniatura_home-height":580,"itinerari_miniatura_medium":"https:\/\/www.valmivola.com\/wp-content\/uploads\/2022\/03\/salame-terre-di-frattula-550x250.jpg","itinerari_miniatura_medium-width":550,"itinerari_miniatura_medium-height":250,"territorio_cartoline":"https:\/\/www.valmivola.com\/wp-content\/uploads\/2022\/03\/salame-terre-di-frattula-640x392.jpg","territorio_cartoline-width":640,"territorio_cartoline-height":392,"galleria_foto":"https:\/\/www.valmivola.com\/wp-content\/uploads\/2022\/03\/salame-terre-di-frattula-856x500.jpg","galleria_foto-width":856,"galleria_foto-height":500,"parallax_medium":"https:\/\/www.valmivola.com\/wp-content\/uploads\/2022\/03\/salame-terre-di-frattula-1024x580.jpg","parallax_medium-width":1024,"parallax_medium-height":580,"galleria_foto_maxi":"https:\/\/www.valmivola.com\/wp-content\/uploads\/2022\/03\/salame-terre-di-frattula-1600x934.jpg","galleria_foto_maxi-width":1600,"galleria_foto_maxi-height":934,"slider_home":"https:\/\/www.valmivola.com\/wp-content\/uploads\/2022\/03\/salame-terre-di-frattula.jpg","slider_home-width":1920,"slider_home-height":1080,"immagine_header":"https:\/\/www.valmivola.com\/wp-content\/uploads\/2022\/03\/salame-terre-di-frattula-1920x640.jpg","immagine_header-width":1920,"immagine_header-height":640,"parallax":"https:\/\/www.valmivola.com\/wp-content\/uploads\/2022\/03\/salame-terre-di-frattula-1920x890.jpg","parallax-width":1920,"parallax-height":890}},"latitudine_itinerario":"","longitudine_itinerario":""},{"location_itinerario":false,"url_destinazione_titolo_tappa":"","titolo_tappa":"Porchetta ","sottotitolo_tappa":"","localita":false,"indirizzo_tappa":"","orario":"","descrizione_tappa":"

Tout au long de la Val Mivola<\/strong> vous pouvez manger une porchetta<\/strong> particuli\u00e8rement appr\u00e9ci\u00e9e.<\/p>\n

Pr\u00e9paration typique du centre de l\u2019Italie, la porchetta consiste en un cochon d\u00e9soss\u00e9, \u00e9pic\u00e9, roul\u00e9 et cuit r\u00f4ti avec la couenne encore intacte.<\/p>\n

La variante des Marches se caract\u00e9rise par l\u2019utilisation intensive de fenouil sauvage et par la cuisson au four \u00e0 bois.<\/p>\n","foto_tappa":{"ID":5517,"id":5517,"title":"Itinerari-gusto-tutti-in-pista-val-mivola","filename":"Itinerari-gusto-tutti-in-pista-val-mivola.jpg","filesize":246816,"url":"https:\/\/www.valmivola.com\/wp-content\/uploads\/2022\/03\/Itinerari-gusto-tutti-in-pista-val-mivola.jpg","link":"https:\/\/www.valmivola.com\/fr\/itinerari\/tutti-in-pista-itinerario-del-gusto\/itinerari-gusto-tutti-in-pista-val-mivola\/","alt":"","author":"1","description":"","caption":"","name":"itinerari-gusto-tutti-in-pista-val-mivola","status":"inherit","uploaded_to":5506,"date":"2022-03-16 18:12:39","modified":"2022-03-16 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