A small, swollen and pale yellow legume, the Solfino bean has recently been rediscovered and reintroduced into the area.
It has very particular organoleptic qualities, such as the very fine peel, the creamy consistency, the delicate flavor and the ability to withstand cooking: all properties that make it possible to enjoy it fully when boiled, with a drizzle of oil and a pinch. of salt.
Its quality depends directly ...