{"id":26389,"date":"2024-06-05T10:18:05","date_gmt":"2024-06-05T08:18:05","guid":{"rendered":"https:\/\/www.valmivola.com\/?post_type=tipicita&#038;p=26389"},"modified":"2024-06-05T11:06:47","modified_gmt":"2024-06-05T09:06:47","slug":"maiorchino","status":"publish","type":"tipicita","link":"https:\/\/www.valmivola.com\/en\/typical-products\/maiorchino\/","title":{"rendered":"MAIORCHINO"},"content":{"rendered":"<p>The Majorcan (or Moroccan) is the typical dessert of Ostra Vetere, a village in the hinterland of Ancona, production can be traced back to the early &#8216;900 and the origin of this product &#8220;comes from a mistake of the doses during the preparation of the pizza margherita, error that helped to give it the current shape, crushed and elongated.&#8221;<\/p>\n<p>In the early twentieth century, future brides used to present the trousseau to relatives and friends and, on that occasion, was traditionally served the Majorcan<\/p>\n<p>&nbsp;<\/p>\n<div 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data-testid=\"ContentHeaderLeadAsset\"><span class=\"SpanWrapper-umhxW jvZaPI responsive-asset SplitScreenContentHeaderLede-bGywFh gyNssY\"><picture class=\"ResponsiveImagePicture-cWuUZO dUOtEa SplitScreenContentHeaderLede-bGywFh gyNssY responsive-image\"><source srcset=\"https:\/\/media-assets.lacucinaitaliana.it\/photos\/61fa6fdc36748cca66cb59e2\/1:1\/w_120,c_limit\/Maiorchino.jpg 120w, https:\/\/media-assets.lacucinaitaliana.it\/photos\/61fa6fdc36748cca66cb59e2\/1:1\/w_240,c_limit\/Maiorchino.jpg 240w, https:\/\/media-assets.lacucinaitaliana.it\/photos\/61fa6fdc36748cca66cb59e2\/1:1\/w_320,c_limit\/Maiorchino.jpg 320w, https:\/\/media-assets.lacucinaitaliana.it\/photos\/61fa6fdc36748cca66cb59e2\/1:1\/w_640,c_limit\/Maiorchino.jpg 640w, https:\/\/media-assets.lacucinaitaliana.it\/photos\/61fa6fdc36748cca66cb59e2\/1:1\/w_960,c_limit\/Maiorchino.jpg 960w\" media=\"(max-width: 767px)\" sizes=\"100vw\" \/><source srcset=\"https:\/\/media-assets.lacucinaitaliana.it\/photos\/61fa6fdc36748cca66cb59e2\/1:1\/w_120,c_limit\/Maiorchino.jpg 120w, https:\/\/media-assets.lacucinaitaliana.it\/photos\/61fa6fdc36748cca66cb59e2\/1:1\/w_240,c_limit\/Maiorchino.jpg 240w, https:\/\/media-assets.lacucinaitaliana.it\/photos\/61fa6fdc36748cca66cb59e2\/1:1\/w_320,c_limit\/Maiorchino.jpg 320w, https:\/\/media-assets.lacucinaitaliana.it\/photos\/61fa6fdc36748cca66cb59e2\/1:1\/w_640,c_limit\/Maiorchino.jpg 640w, https:\/\/media-assets.lacucinaitaliana.it\/photos\/61fa6fdc36748cca66cb59e2\/1:1\/w_960,c_limit\/Maiorchino.jpg 960w, https:\/\/media-assets.lacucinaitaliana.it\/photos\/61fa6fdc36748cca66cb59e2\/1:1\/w_1280,c_limit\/Maiorchino.jpg 1280w, https:\/\/media-assets.lacucinaitaliana.it\/photos\/61fa6fdc36748cca66cb59e2\/1:1\/w_1600,c_limit\/Maiorchino.jpg 1600w, https:\/\/media-assets.lacucinaitaliana.it\/photos\/61fa6fdc36748cca66cb59e2\/1:1\/w_1920,c_limit\/Maiorchino.jpg 1920w, https:\/\/media-assets.lacucinaitaliana.it\/photos\/61fa6fdc36748cca66cb59e2\/1:1\/w_2240,c_limit\/Maiorchino.jpg 2240w\" media=\"(min-width: 768px)\" sizes=\"100vw\" \/><img decoding=\"async\" class=\"ResponsiveImageContainer-eybHBd fptoWY responsive-image__image\" src=\"https:\/\/media-assets.lacucinaitaliana.it\/photos\/61fa6fdc36748cca66cb59e2\/1:1\/w_2560%2Cc_limit\/Maiorchino.jpg\" alt=\"Maiorchino\" \/><\/picture><\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<aside class=\"PersistentAsideWrapper-deVGrR oEIBz persistent-aside persistent-aside--align-left\" data-testid=\"PersistentAsideWrapper\">\n<div class=\"StickyBoxWrapper-jfYBuk fifekH sticky-box SplitScreenContentHeaderPersistentAside-lkbwgS bowxFI\">\n<div class=\"StickyBoxPrimary-dzWDWL cdhYoN sticky-box__primary\">\n<div class=\"SocialIconsWrapper-hKMEXV ffgPVr social-icons social-icons--has-background SplitScreenContentHeaderSocialIcons-eJyUjK bLmCzB social-icons--share\" data-event-boundary=\"click\" data-event-click=\"{&quot;pattern&quot;:&quot;SocialIcons&quot;}\" data-in-view=\"{&quot;pattern&quot;:&quot;SocialIcons&quot;}\" data-include-experiments=\"true\"><\/div>\n<\/div>\n<div class=\"StickyBoxPlaceholder-grPmrg dxAvXx\"><\/div>\n<\/div>\n<\/aside>\n<\/header>\n<\/div>\n<div class=\"RecipePageContentBackground-hTPcuF sFwiB\" data-testid=\"RecipePagContentBackground\">\n<div class=\"GridWrapper-cAzTTK gtpYgB grid grid-margins grid-items-2 grid-layout--adrail\">\n<div class=\"GridItem-buujkM ckUkOW grid--item grid-layout__content\">\n<div class=\"recipe__main-content\" data-testid=\"recipe__main-content\" data-journey-hook=\"recipe-content\">\n<div class=\"InfoSliceWrapper-gNBqRc frZvHf\">\n<ul class=\"InfoSliceList-daJBOF uoUbE\">\n<li class=\"InfoSliceListItem-hNmIoI gBpxoQ\">\n<div class=\"InfoSliceItem-nijBm gkeAyS\">\n<p>Time 1h 10min<\/p>\n<p><strong> INGREDIENTS <\/strong><\/p>\n<p>8 servings<\/p>\n<p>700 g flour<\/p>\n<p>500 g granulated sugar<\/p>\n<p>150 g grains of almonds<\/p>\n<p>9 eggs<\/p>\n<p>powdered sugar<\/p>\n<p>butter<br \/>\nsalt<br \/>\nProceeding<\/p>\n<p><strong>Step 1<\/strong> For the Majorcan recipe, mix the flour and granulated sugar with eggs, almond grains and a pinch of salt.<\/p>\n<p><strong>Step 2<\/strong> Cover a baking tray with baking paper and grease.<\/p>\n<p><strong>Step 3<\/strong> Roll out the dough in the baking tray and bake at 200 \u00baC for 25 minutes. Remove the Majorcan, let it cool, cut into slices and sprinkle with icing sugar.<\/p>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/form>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>The Majorcan (or Moroccan) is the typical dessert of Ostra Vetere, a village in the hinterland of Ancona, production can be traced back to the early &#8216;900 and the origin of this product &#8220;comes from a mistake of the doses during the preparation of the pizza margherita, error that helped to give it the current [&hellip;]<\/p>\n","protected":false},"author":39,"featured_media":26387,"parent":0,"menu_order":0,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-26389","tipicita","type-tipicita","status-publish","has-post-thumbnail","hentry","territorio-ostra-vetere-en"],"acf":{"profilo":[],"nascondi_da_lista_eventi":false,"associa_a_macro_evento":false,"visualizza_barra_laterale":true,"telefono1":"","telefono2":"","cellulare":"","sito_web":"","email":"","miniatura":false,"crediti_foto":""},"_links":{"self":[{"href":"https:\/\/www.valmivola.com\/en\/wp-json\/wp\/v2\/tipicita\/26389","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.valmivola.com\/en\/wp-json\/wp\/v2\/tipicita"}],"about":[{"href":"https:\/\/www.valmivola.com\/en\/wp-json\/wp\/v2\/types\/tipicita"}],"author":[{"embeddable":true,"href":"https:\/\/www.valmivola.com\/en\/wp-json\/wp\/v2\/users\/39"}],"version-history":[{"count":5,"href":"https:\/\/www.valmivola.com\/en\/wp-json\/wp\/v2\/tipicita\/26389\/revisions"}],"predecessor-version":[{"id":26394,"href":"https:\/\/www.valmivola.com\/en\/wp-json\/wp\/v2\/tipicita\/26389\/revisions\/26394"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.valmivola.com\/en\/wp-json\/wp\/v2\/media\/26387"}],"wp:attachment":[{"href":"https:\/\/www.valmivola.com\/en\/wp-json\/wp\/v2\/media?parent=26389"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}