{"id":11389,"date":"2022-03-16T21:38:43","date_gmt":"2022-03-16T20:38:43","guid":{"rendered":"https:\/\/www.valmivola.com\/tipicita\/pecorelle\/"},"modified":"2024-05-28T13:09:27","modified_gmt":"2024-05-28T11:09:27","slug":"pecorelle","status":"publish","type":"tipicita","link":"https:\/\/www.valmivola.com\/en\/typical-products\/pecorelle\/","title":{"rendered":"Pecorelle"},"content":{"rendered":"

According to tradition, these biscuits are a Christmas sweet: the “ pecorelle <\/strong>” were cooked the day before the epiphany <\/strong> and were then used to decorate the “palm della befana “<\/strong>.<\/p>\n

For the occasion, in fact, in the houses of Corinaldo, a large branch of laurel appeared which was decorated with candies, chocolates, oranges and mandarins and of course the “sheep”.<\/p>\n

The name of the filled biscuits prepared for the holiday derives from their shape: the classic one is slightly crescent <\/strong> and with the characteristic spizzicature on the surface.<\/p>\n

There is not a single recipe for “ pecorelle <\/strong>“, but many versions that the Corinaldese families keep with care to recreate a splendid traditional dessert, made of simple ingredients.<\/p>\n

In fact, the biscuit is made from a pastry made of flour, oil, sugar and white wine that contains a filling rich in flavor and aromas consisting of restricted must, breadcrumbs, walnuts, orange peel and cinnamon.<\/p>\n","protected":false},"excerpt":{"rendered":"

According to tradition, these biscuits are a Christmas sweet: the “ pecorelle ” were cooked the day before the epiphany and were then used to decorate the “palm della befana “. For the occasion, in fact, in the houses of Corinaldo, a large branch of laurel appeared which was decorated with candies, chocolates, oranges and 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