Born initially in Fano, as a place that serves directly the fish caught in the Adriatic sea, in 2015 the self-service restaurant Pesceazzurro opened in Senigallia.
...The menu of the restaurant Pesceazzurro is simple and cheap: two starters + a first course + two second courses + a side dish = 13 euro, all prepared only with fresh fish.
The popular price, due to the significant amount of fish in the Adriatic Sea, and the local dishes offered, allow you to make a healthy fish meal!
WHERE 
OPENING TIME January to April and October to December: open on Saturdays, Sundays, holidays and holiday eves. May and September: open every day except Monday. June-August: open every day
INFORMATION 
