The Mezzometro restaurant is known for the “pizza al metro” , true gastronomic heritage of this city, so much to be constantly rewarded in wine&food guides.
...At Mezzometro restaurant are used the finest flour of common wheat, kamut and hemp for the preparation of various pizzas, and high-quality natural products. Wide proposal of dishes, which also includes a selection of pasta, fried fish and meat.
WHERE 
OPENING TIME Open all year round.
INFORMATION 
