immagine LOCANDA IL PIAGGIOLINO “LA MARIOLA”

Meat cooking

LOCANDA IL PIAGGIOLINO “LA MARIOLA”

In Piaggiolino di Trecastelli, a few kilometers from the coast, on a hill overlooking the sea, the inn “La Mariola” offers only meats from the Marche region cooked over the embers of the fireplace or in a wood-fired oven.

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Rural menu’, full of dishes linked to the local peasant tradition and pork butchery. Typical Brescia and pizza by the meter. Possibility’ of eating outdoors under two large gazebos.

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