The typicality of our cuisine can be found in homemade pasta such as gnocchi, tagliatelle, baked pasta, and passatelli, in the polenta crescents that accompany cured meats and cheeses produced in our area, grilled meats, and tasty roasts of goose and other farmyard animals.
...Every meal can only end with delicious sweets expertly prepared as tradition dictates.
To complement this a wide selection of wines.
But the restaurant La Tana del Ghiro is also Pizzeria!
In our menu we also offer dishes based on grass pea, a poor legume that has returned to our food culture.
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