Ristorante in collina, con splendida vista e rinomato per la qualità dei piatti di carne
The restaurant was founded in 1972 by its founder Alessandro Olivetti, professionally managed by his family. The restaurant’s cuisine emphasizes the importance of the Marche tradition, without sacrificing interpretations of the recipes; baked roasts are particularly noteworthy.
...The Restaurant “Coppetto” is particularly attentive to the quality of raw materials. Each product is purchased from selected suppliers offering a wide selection of wines. The restaurant’s cuisine emphasizes the importance of the Marche tradition, without sacrificing interpretations of recipes. The unique baked roasts, such as earthenware pig, boneless lamb, and veal shank, are particularly noteworthy, offering their customers a wide selection of grilled meats unique to the Marche region. E’ it is also possible to have menus created for occasions and customer needs, such as business lunches or anniversaries and for those who have to have lunch due to work needs by proposing “the menu of the day”
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