immagine profilo Bongustaio

Before you set out on a journey, you want to know everything about the local dishes, the typical products and the best restaurants in your destination. Taste is the compass that always traces your route. Obviously, your itinerary always includes a visit to wineries, local food producers and historic shops, where you can pick up some goodies to take home at the end of your holiday. Whether you are a gourmand, or simply a foodie, good food and wine are a continuous source of excitement and emotions for you.

You are constantly looking for authentic flavors, for seasonal products and for a short supply chain, which you consider essential values in respect of quality, sustainability and small local economies.

Discover your perfect holiday!

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Fagiolo solfino

Legume piccolo, rigonfio e giallo pallido, il fagiolo Solfino è stato riscoperto e reintrodotto nel territorio da poco tempo.

Esso possiede qualità organolettiche molto particolari, come la buccia finissima, la consistenza cremosa, il sapore delicato e la capacità di reggere alla cottura: tutte proprietà che fanno sì che si possa gustare a pieno appena lessato, con un filo d’olio ed un pizzico di sale.

La sua qualità dipende direttamente ...

there is still so much
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Browse the site and when you find something you don't want to miss, click on the heart.
On this page you will find the list of everything you want to discover in Val Mivola.
Organizing your holiday will be really simple.