Salami from the Terre di Frattula, Castel Colonna di Trecastelli
In the northern part of the Marche a native pig called " pig of Frattula " is bred, from whose slaughter the homonymous salami is obtained, typical of the territories of Senigallia, Monterado, Corinaldo , Ripe, Castel Colonna, gathered in the “Terre di Frattula” Association.
The preparation of this salami requires that only shoulder, ham trimmings, bottom, minced lean meat or meat, ham, chunks of throat lard and chunks of ...